MENUS

SAMPLE COCKTAIL MENU

citrus salted prawns, aioli

truffled risotto balls, truffled feta, sugo

mini crab + basil wonton cups

sichuan salt + pepper calamari, aioli

blini, caramelized onion + orange jam, crème fraiche

harissa spiced beef kebabs

char sui pork ribs

chicken + duck sang choy bau, ginger, green onion, coriander, crisp shallots

grilled haloumi, roasted red pepper, lemon + macadamia pesto

rare beef crostini, horseradish aioli, micro herbs

seared scallops, cauliflower puree, crisp pancetta

crisp pork belly, chilli caramel, micro coriander

moroccan spiced lamb cutlets, dill labne, pomegranate

beetroot + vodka cured salmon, crème fraiche, fish pearls, red micro basil

whipped goats curd + semi dried tomato pesto tartlet, tomato dust

roasted pumpkin, pine nut, pomegranate + persian feta salad, baby spinach, white balsamic dressing

line caught snapper fillet, fennel + orange salad, lime salt, aioli

malay red chicken curry, bamboo, peas, coriander, coconut rice

SAMPLE LONG TABLE LUNCH MENU

(suited for up to approximately 20 people)

CANAPES TO START

rare beef crostini, horseradish aioli

crab salad

goats cheese tart, roast capsicum + balsamic salsa

DEGUSTATION

poached local marron, heirloom tomato, buffalo mozzarella + basil salad, evoo

lime salt Carnarvon prawns, cabbage, fennel + orange salad, verjuice dressing

local line caught snapper, metricup green beans, tarragon beurre blanc, micro herbs

slow roasted Honan pork belly, cauliflower cream, confit baby tomatoes, chardonnay reduction

amelia Park lamb cutlet, beetroot, pea puree, mushroom, cabernet glaze

orange blossom panna cotta, caramel, persian fairy floss

SAMPLE SIT DOWN MENU

(Alternate Drop)

ENTREE

gratinated spinach gnocchi, pine nuts parmesan cream, sugo

citrus salted prawns, green papaya, cucumber + mint salad

chargrilled vegetable bruschetta, rocket salad, balsamic syrup

porcini, risotto, grilled haloumi, baby spinach, truffle oil

local line caught snapper fillet, fennel + orange salad lime

chermoula spiced chicken, zucchini + cous cous fritter, beurre blanc

crisp pork belly, green slaw, chilli caramel

seared atlantic salmon, zucchini ribbons, cauliflower puree, beetroot glaze

chilli five spiced duck breast, wilted asian greens, star anise + orange broth

MAINS

grilled chicken, smoky eggplant, fennel, quinoa, jus

lamb rack, cherry tomatoes, field mushroom, cabernet jus

scotch fillet, wilted baby spinach, baked baby carrots, roast garlic jus

duck confit, cassoulet, gremolata

crisp pork belly, parsnip puree, brussel sprout, dukkah, jus

grilled field mushroom, eggplant, haloumi, red pepper sauce

local line caught snapper fillet, warm potato + spinach salad, parsley + tarragon butter

lamb shoulder, celeriac puree, oyster mushrooms, peas, mushroom jus

8 hour slow roasted cabernet soaked brisket, truffled mash, broccolini, cabernet jus

roast sweet potato risotto, confit cherry tomatoes, mushroom ragu, pecorino

SIDES

baby spinach, pear + parmesan salad, reduced white balsamic dressing

roasted root vegetable salad, rosemary salt

duck fat roasted baby potatoes, sumac salt

green bean + almond salad, red wine dressing

indian spiced roasted cauliflower, yoghurt

tomato, red onion, buffalo mozzarella + basil salad, balsamic syrup

rocket, cherry tomato + feta salad, evoo

DESSERTS

warm chocolate brownie, hot fudge sauce, raspberry

flourless orange & almond cake, marsala syrup, honey & almond mascarpone

lime tart, pineapple, mint & coconut salad

warm date + cinnamon cake, brandy butterscotch sauce

star anise pannacotta, spiced pears, caramel

stonefruit, meringue, pink peppercorn syrup, persian fairy floss

lemon cheesecake, berry compote

individual tiramisu, coffee liqueur or if you prefer cheese………