May 2017

We’ve nearly finished another successful season of weddings, and it’s been a great one. We had our biggest ever function at Taunton Farm for the wedding of the gorgeous Rachel and Geoff, who had 180 guests enjoy a meal spent roving between food stations on a perfect balmy summer’s evening. We also catered for some extremely special small and intimate weddings at private homes that were quite amazing and unique. As always they were all wonderful and we always feel so privileged to be involved in such incredibly beautiful and special occasions.

Now things are slowing down and we head into winter we’re working on some exciting new ideas, and looking forward to a little R & R! We’re also planning on launching a recipe section now we’ve a little more time, so watch this space!