MENUS
SAMPLE COCKTAIL MENU
citrus salted prawns, aioli
truffled risotto balls, truffled feta, sugo
mini crab + basil wonton cups
sichuan salt + pepper calamari, aioli
blini, caramelized onion + orange jam, crème fraiche
harissa spiced beef kebabs
char sui pork ribs
chicken + duck sang choy bau, ginger, green onion, coriander, crisp shallots
grilled haloumi, roasted red pepper, lemon + macadamia pesto
rare beef crostini, horseradish aioli, micro herbs
seared scallops, cauliflower puree, crisp pancetta
crisp pork belly, chilli caramel, micro coriander
moroccan spiced lamb cutlets, dill labne, pomegranate
beetroot + vodka cured salmon, crème fraiche, fish pearls, red micro basil
whipped goats curd + semi dried tomato pesto tartlet, tomato dust
roasted pumpkin, pine nut, pomegranate + persian feta salad, baby spinach, white balsamic dressing
line caught snapper fillet, fennel + orange salad, lime salt, aioli
malay red chicken curry, bamboo, peas, coriander, coconut rice
SAMPLE LONG TABLE LUNCH MENU
CANAPES TO START
rare beef crostini, horseradish aioli
crab salad
goats cheese tart, roast capsicum + balsamic salsa
DEGUSTATION
poached local marron, heirloom tomato, buffalo mozzarella + basil salad, evoo
lime salt Carnarvon prawns, cabbage, fennel + orange salad, verjuice dressing
local line caught snapper, metricup green beans, tarragon beurre blanc, micro herbs
slow roasted Honan pork belly, cauliflower cream, confit baby tomatoes, chardonnay reduction
amelia Park lamb cutlet, beetroot, pea puree, mushroom, cabernet glaze
orange blossom panna cotta, caramel, persian fairy floss
SAMPLE SIT DOWN MENU
ENTREE
gratinated spinach gnocchi, pine nuts parmesan cream, sugo
citrus salted prawns, green papaya, cucumber + mint salad
chargrilled vegetable bruschetta, rocket salad, balsamic syrup
porcini, risotto, grilled haloumi, baby spinach, truffle oil
local line caught snapper fillet, fennel + orange salad lime
chermoula spiced chicken, zucchini + cous cous fritter, beurre blanc
crisp pork belly, green slaw, chilli caramel
seared atlantic salmon, zucchini ribbons, cauliflower puree, beetroot glaze
chilli five spiced duck breast, wilted asian greens, star anise + orange broth
MAINS
grilled chicken, smoky eggplant, fennel, quinoa, jus
lamb rack, cherry tomatoes, field mushroom, cabernet jus
scotch fillet, wilted baby spinach, baked baby carrots, roast garlic jus
duck confit, cassoulet, gremolata
crisp pork belly, parsnip puree, brussel sprout, dukkah, jus
grilled field mushroom, eggplant, haloumi, red pepper sauce
local line caught snapper fillet, warm potato + spinach salad, parsley + tarragon butter
lamb shoulder, celeriac puree, oyster mushrooms, peas, mushroom jus
8 hour slow roasted cabernet soaked brisket, truffled mash, broccolini, cabernet jus
roast sweet potato risotto, confit cherry tomatoes, mushroom ragu, pecorino
SIDES
baby spinach, pear + parmesan salad, reduced white balsamic dressing
roasted root vegetable salad, rosemary salt
duck fat roasted baby potatoes, sumac salt
green bean + almond salad, red wine dressing
indian spiced roasted cauliflower, yoghurt
tomato, red onion, buffalo mozzarella + basil salad, balsamic syrup
rocket, cherry tomato + feta salad, evoo
DESSERTS
warm chocolate brownie, hot fudge sauce, raspberry
flourless orange & almond cake, marsala syrup, honey & almond mascarpone
lime tart, pineapple, mint & coconut salad
warm date + cinnamon cake, brandy butterscotch sauce
star anise pannacotta, spiced pears, caramel
stonefruit, meringue, pink peppercorn syrup, persian fairy floss
lemon cheesecake, berry compote
individual tiramisu, coffee liqueur or if you prefer cheese………